My go-to tuna salad recipe! | Megan Sheley Wellness

Megan Sheley Wellness

Name: My go-to tuna salad recipe!
Prep time: 7 min
Total time: 7 min
Yield: 2
Cuisine: American
Ingredients: SIGNATURE SELECTS Pickle Spears, Polish Dill; Organic Red Onion Bag; Chobani Plain Non-Fat Greek Yogurt; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boar's Head Mustard Yellow; Celery; Morton Iodized Salt, 26 Ounce; Fresh Dill; SuckerPunch Gourmet Pickle Juice; SIGNATURE SELECTS Tuna in Water, Chunk Light

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My go-to tuna salad recipe!

Serves 27 mins prep0 mins cook

A super quick and easy staple over here that is PACKED with protein. You can also serve this on bread for a tuna sandy or melt some cheese on top for a tuna melt (my fav)

0 servings

What you need

SIGNATURE SELECTS Pickle Spears, Polish Dill

dill pickle

tbsp red onion

tbsp plain greek yogurt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

tbsp yellow mustard

cup celery

pinch salt

tbsp fresh dill

tbsp pickle juice

SIGNATURE SELECTS Tuna in Water, Chunk Light

can tuna

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Instructions

Combine the tuna, Greek yogurt, yellow mustard, chopped celery, red or white onion, chopped dill pickle, fresh dill, pickle juice, salt, and pepper in a bowl. Mix until well combined. Serve over greens with cherry tomatoes and freshly grated Parmesan cheese. Enjoy with crackers for crunch and dipping.

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