Avocados Stuffed with Mozzarella and Cherry Tomatoes
Serves 210 mins prep0 mins cook
A simple and refreshing snack or appetizer featuring avocados stuffed with fresh mozzarella balls and multi-colored cherry tomatoes, drizzled with reduced balsamic vinegar.
0 servings
What you need
Instructions
Cut the avocados in half and carefully remove the pit. If desired, scoop out a small amount of the avocado flesh to create a deeper well. Fill each avocado half with fresh mozzarella balls and multi-colored cherry tomatoes. Drizzle generously with reduced balsamic vinegar. Season with a pinch of salt and pepper to taste before serving.View original recipe