Dairy Free Turkey & Sage Wild “Rice” Soup
Serves 620 mins prep25 mins cook
A delicious and comforting dairy-free turkey and sage soup with cauliflower rice, perfect for using up leftover turkey. This recipe can be whipped up in under an hour and is packed with flavor.
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What you need
Instructions
1. Add chopped onions, celery, mushrooms, carrots, and garlic to a soup pot and sauté until fragrant. 2. Add in thyme, sage, and salt and sauté with the vegetables for 2-3 minutes. 3. Add white wine, veggie broth, and coconut milk to the pot. Simmer for 5 minutes. 4. Add turkey (or chicken) and cauliflower rice and simmer for an additional 10 minutes. 5. Once done cooking, turn off the heat. 6. Prepare a slurry by mixing arrowroot powder and cold water, then slowly whisk it into the soup to thicken. 7. Stir in chopped parsley and add more salt and pepper to taste. Enjoy!View original recipe