Shakshuka with Quinoa and Black Beans
Serves 315 mins prep25 mins cook
This social media post presents a Shakshuka recipe, an Israeli dish featuring simmering tomatoes, onions, garlic, and spices, topped with perfectly cooked over-easy eggs. The creator adds quinoa and black beans to make it a vegetarian, complete protein meal, but also suggests adding meat for those who prefer it.
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What you need
Instructions
Sauté onion, bell pepper, and garlic with olive oil in a pan. Add in cumin, chili powder, and paprika, and continue cooking for a minute or so to toast the spices. Add in tomato paste and sauté briefly. Then, add the cans of diced tomatoes, black beans, quinoa, and vegetable stock. Cover the pan and simmer until the quinoa is cooked through. Using a spoon, create five wells in the sauce for the eggs. Crack one egg into each well. Cover the pan again and cook until the eggs have set to your desired over-easy consistency. Finally, top the shakshuka with crumbled feta cheese and fresh cilantro before serving.View original recipe