Sweet Potato and Avocado Brownies
Serves 1215 mins prep20 mins cook
These brownies are made with sweet potato purée and avocado, making for a unique and delicious snack that should be enjoyed within a couple of days due to the avocado's shelf life.
0 servings
What you need
Instructions
1. Add all ingredients except for dark chocolate chips and crushed cashews to a food processor, blender, or use a hand mixer until well combined and smooth. 2. Pour the batter into a greased 8x8 inch cake pan and bake at 350 degrees Fahrenheit for approximately 10 minutes. 3. Halfway through baking, remove the pan from the oven and sprinkle the dark chocolate chips and crushed cashews over the top. Return to the oven and continue baking for another 10 minutes, or until a toothpick inserted comes out clean. 4. Let cool slightly before serving.View original recipe