Quick Pickled Cucumbers
Serves 410 mins prep180 mins cook
Quick pickled cucumbers that are not only delicious but also visually appealing, perfect as a snack or side.
0 servings
What you need
Instructions
Thinly slice 1 cucumber and pack it into jars. In a separate bowl, mix 3/4 cup water, 1/3 cup vinegar, 1 tablespoon sugar, and 1 teaspoon salt. Stir until the salt and sugar are completely dissolved. Pour the liquid mixture over the sliced cucumbers in the jars. Let the pickled cucumbers sit in the fridge for a few hours before serving.View original recipe