DILL PICKLE CREAM CHEESE WONTONS
Serves 415 mins prep8 mins cook
These Dill Pickle Cream Cheese Wontons are a quick and versatile dish, perfect as an appetizer or a full meal. They feature a creamy, savory filling of cream cheese, fresh dill, chopped pickle chips, chives, garlic powder, and salt, all encased in crispy wonton wrappers. They can be air-fried or deep-fried and are served with a spicy, sweet, and tangy sauce made from chili onion crunch, hot honey, and pickle juice.
0 servings
What you need
Instructions
1. In a bowl, combine cream cheese, fresh dill, chopped pickle chips, chives, garlic powder, and salt to create the filling. 2. Take a wonton wrapper and spoon approximately 1 tablespoon of the mixture into the center. 3. Moisten the edges of the wonton wrapper with water or pickle juice. 4. Seal the wonton wrapper to enclose the filling. 5. **For Air Frying:** Spray the sealed wontons with olive oil or avocado oil. Air fry at 390°F (199°C) for 6-8 minutes, checking halfway through for crispness and doneness. 6. **For Deep Frying (Alternative):** Fill a pot with vegetable oil and heat to 375°F (190°C). Carefully drop the wontons into the hot oil and fry until golden brown. 7. While the wontons are cooking, prepare the sauce: Whisk together 1/4 cup chili onion crunch, 2 tablespoons hot honey, and 1 tablespoon pickle juice in a small bowl. 8. Serve the hot dill pickle cream cheese wontons with the prepared dipping sauce. Enjoy!View original recipe