Tuscan Kale & Cannellini Bean Soup | Megan Sheley Wellness

Megan Sheley Wellness

Name: Tuscan Kale & Cannellini Bean Soup
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Cuisine: Italian
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Farms Turkey, Ground, 85%/15%; Organic White Onion; Morton Lite Salt; mushrooms; Signature Farms Lemon Juice; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; O Organics Tri-Bean Blend, Organic; Kinder's Seasoning Blend, Woodfired Chili, Premium; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Cal-Organic Farms Organic Green Kale Bunch; Napoleon Co. Grille Garlic Cloves; Del Monte Kernel Corn, Whole, Golden Sweet; Manischewitz Broth, Vegetable; Carrot

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Tuscan Kale & Cannellini Bean Soup

Serves 625 mins prep35 mins cook

Love a good, clean, filling soup - this is it folks. It's the most wonderful time of the year - soup season.

0 servings

What you need

pepper

lb ground turkey

cup white onion

tsp table salt

cup mushrooms

fl oz lemon juice

SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced

can fire roasted tomatoes

can canned white cannellini beans

Kinder's Seasoning Blend, Woodfired Chili, Premium

tbsp seasoning blend

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

cup broccoli

Cal-Organic Farms Organic Green Kale Bunch

bunch kale

clove garlic clove

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

cup vegetable broth

cup carrot

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Instructions

In a large pot, start with sautéing your veggies on high to brown them up, you may have to do them in a couple different batches to avoid them getting mushy. Once all veggies are browned, put into a bowl & set aside. Add ground turkey to the pot and brown, add garlic and 2 of the 4 tbsp of Tuscan seasoning. Add back in veggies, canned tomatoes, cannellini beans, roasted corn, veggie broth, salt, lemon juice, and the other 2 tbsp of Tuscan seasoning. Add pepper to your liking!

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