Creamy Pesto Pasta Bake | Megan Sheley Wellness

Megan Sheley Wellness

Name: Creamy Pesto Pasta Bake
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4
Cuisine: Italian
Ingredients: Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut; full-fat coconut milk; Badia Spices Red Pepper, Crushed; Knorr Sauce Mix Creamy Pesto; O Organics Cheese, Organic, Shredded, Parmesan; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Mostaccioli; Manischewitz Broth, Vegetable; Del Monte Kernel Corn, Whole, Golden Sweet; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Creamy Pesto Pasta Bake

Serves 410 mins prep27 mins cook

This quick, easy, one-dish pasta bake combines BarillaUS Creamy Genovese Pesto with pasta, coconut milk, veggie broth, corn, and sundried tomatoes to make a flavorful, colorful summer pasta dish perfect hot or cold.

0 servings

What you need

Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut

cup sun dried tomato

cup full-fat coconut milk

tsp red pepper flake

tbsp pesto sauce

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

tsp salt

cup pasta

cup vegetable broth

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

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Instructions

Preheat oven to 400 degrees. Add all ingredients to an oven-safe baking dish, stir well to combine. Cover and bake for 12 minutes, remove from oven and stir to make sure pasta is not sticking together. Cover and return to oven for another 15 minutes. Remove from the oven, stir and taste (you may want to add more salt, more red pepper flakes, or another scoop of pesto). Serve in a bowl topped with fresh parm & enjoyyy!

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