Hangover Breakfast Burritos
Serves 215 mins prep20 mins cook
Breakfast burritos are in the top 3 breakfast choices of all time. Here’s what’s wrapped to make these delicious hangover edition burritos. Happy brunchin ☀️
0 servings
What you need
Instructions
1. Cook bacon until crispy. Set aside. 2. In a pan, scramble eggs with chopped green pepper, white onion, and corn. Season with salt and pepper to taste. 3. Cook hashbrowns according to package directions, adding rosemary, vegan butter, and seasoning with salt and pepper during cooking. 4. While other components cook, prepare the spicy sour cream: In a small bowl, combine vegan sour cream, Tapatío, garlic salt, and a little water, stirring until smooth. 5. Warm burrito tortillas. 6. To assemble each burrito, layer scrambled eggs, hashbrowns, spicy sour cream, crispy bacon, and cashew queso on a tortilla. 7. Top with your favorite salsa or hot sauce before wrapping.View original recipe