ROASTED CORN PASTA WITH SUN-DRIED TOMATOES | Megan Sheley Wellness

Megan Sheley Wellness

Name: ROASTED CORN PASTA WITH SUN-DRIED TOMATOES
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Laura Scudder's Cracked Pepper Dip Mix; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Southwest Frontier Spices Red Pepper, Crushed; Jacobs Farm Sundried Tomato Organic; nutpods Dairy-free barista oatmilk; Bob's Red Mill Large Flake Nutritional Yeast; White Onion; Maltagliati Macaroni Product Organic Durum Wheat Semolina Pasta, Penne Rigate #340; Red Cross Plain Table Salt; Organic Minced Garlic; Regent Salt & Pepper Mini Shakers; Seitenbacher Vegetable Broth and Seasoning Mix; CADIA Corn, Organic, Super Sweet; Organic Basil

Print recipe

ROASTED CORN PASTA WITH SUN-DRIED TOMATOES

Serves 415 mins prep15 mins cook

Truly the perfect end of summer / fall dish. This is currently my favorite recipe that I’ve made 🥰. The flavor combo of the corn, sundried tomatoes & basil is ELITE. Trust. This pasta can be served hot for a cozy night in or cold for a perfect pasta salad at a summer BBQ.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

tsp cracked pepper

Southwest Frontier Spices Red Pepper, Crushed

tsp red pepper flake

sundried tomatoes

tbsp non-dairy milk

Bob's Red Mill Large Flake Nutritional Yeast

tsp nutritional yeast

cup white onion

Maltagliati Macaroni Product Organic Durum Wheat Semolina Pasta, Penne Rigate #340

cup pasta

tsp table salt

clove garlic clove

dash salt & pepper

Seitenbacher Vegetable Broth and Seasoning Mix

tbsp vegetable broth

cup corn

bunch fresh basil

Shop Recipe

Instructions

For the sauce, combine 1 cup roasted corn, 1/3 cup chopped white onion, 3 tbsp veggie broth, 3 tbsp unsweetened non-dairy milk, 1 tsp nutritional yeast, 1 small garlic clove, 1/2 tsp salt, and cracked pepper in a blender. Blend on high for 1 minute, then set aside. Cook 4 cups of pasta according to package directions. In a pot, add your cooked pasta with olive oil, then pour in the corn sauce. Add chopped sundried tomatoes and chopped basil. If you're feeling spicy, add red pepper flakes. Taste and adjust salt and pepper as needed.

View original recipe