Dill Pickle Parm Crackers
Serves 410 mins prep15 mins cook
A simple and savory snack featuring parmesan cheese, ranch seasoning, dill, and chopped pickles, spread thinly and baked with crackers.
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What you need
Instructions
Combine the 6oz parm, 1/2 packet ranch seasoning, 1 tsp dried dill, and 1/2 cup chopped pickles. Spread this mixture thinly onto a baking sheet. Sprinkle red chili flakes on top. Lay crackers on top of the mixture. Bake at 350 degrees Fahrenheit for 12-15 minutes until golden brown. Flip the crackers, remove the parchment paper, and let cool fully before enjoying.View original recipe