Air Fried Chocolate Chip + Oatmeal Cookie | Megan Sheley Wellness

Megan Sheley Wellness

Name: Air Fried Chocolate Chip + Oatmeal Cookie
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: American
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; Toll House Semi Sweet Mini Morsels; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Organic Banana; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Russell Stover Sugar Free Coconut Chocolate Candy; Bob's Red Mill Oat Flour, Gluten Free; think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Lucerne Milk, Lowfat 1% Milkfat, Strawberry

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Air Fried Chocolate Chip + Oatmeal Cookie

Serves 15 mins prep8 mins cook

The easiest, gooiest, chewiest, most delicious air fried chocolate chip and oatmeal cookie. Considered a breakfast item due to oats and bananas.

0 servings

What you need

cup rolled oats

cup semisweet chocolate chips

tsp vanilla extract

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

cup ripe banana

pinch salt

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

tbsp oat flour

think! High Protein Bar, 20g Protein, Creamy Peanut Butter

tbsp creamy peanut butter

Lucerne Milk, Lowfat 1% Milkfat, Strawberry

tbsp lowfat milk

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Instructions

Combine all ingredients (rolled oats, mylk, ripe mashed banana, PB, oat flour, coconut sugar, vanilla, 1/4c choco chips, cinnamon, baking soda, salt) and mix in a small bowl. Transfer the mixture to parchment paper and form into one large cookie. Top with more chocolate chips. Air fry at 350 degrees Fahrenheit for 8 minutes.

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