Sweet Quinoa Breakfast Bowl | Megan Sheley Wellness

Megan Sheley Wellness

Name: Sweet Quinoa Breakfast Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); O Organics Maple Syrup, Organic, 100% Pure; SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond; Banana; KIND Bar, Dark Chocolate Almond Coconut; O Organics Milk, Low Fat, Organic; Hollywood Beauty Coconut Oil; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Fresh Blueberries; O Organics Quinoa, Organic, Tri-Color

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Sweet Quinoa Breakfast Bowl

Serves 110 mins prep15 mins cook

Been making this sweet quinoa breakfast bowl with @hukitchen cashew butter + vanilla bean dark chocolate bar for yearrrrs - a go-to when i’m craving something a little sweeter & indulgent in the morning.

0 servings

What you need

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

O Organics Maple Syrup, Organic, 100% Pure

fl oz maple syrup

SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond

bunch granola

banana

dark chocolate bar

cup milk

tbsp coconut oil

pinch salt

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

bunch fresh blueberries

cup quinoa

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Instructions

Rinse your quinoa and place in a small sauce pan with 2 cups of milk of choice, add in a pinch of salt. Cover and bring to a boil. Once boiling, add in 1 tablespoon of butter and stir, lower to a simmer and cover until liquid is absorbed (about 10 minutes).

In a saute pan, heat 1 tablespoon of coconut oil. Slice your banana and place face down once the pan is hot. Caramelize for about 3 minutes until golden brown, then remove from pan and set aside. Assemble your bowl: add your cooked quinoa, caramelized bananas, granola, blueberries, Hu Kitchen chocolate bar (broken into pieces), maple syrup, and cinnamon. Enjoy!

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