Baked Gluten-Free Pasta
Serves 415 mins prep35 mins cook
Baked pasta is better than boiled pasta! Grab your favorite gluten-free pasta, your preferred sauce, and a few simple ingredients, then toss it all in the oven for an easy and delicious meal.
0 servings
What you need
Instructions
Combine all ingredients (Good Graces spaghetti, olive oil, favorite sauce, veggie broth, halved cherry tomatoes, coconut milk, chopped garlic, dried oregano, nutritional yeast, and spinach) in an oven-safe dish. Bake at 400°F (200°C) for 35 minutes, stirring halfway through the baking process to prevent the pasta from sticking together.View original recipe