Ramen For One (Soy + Hot Honey Glazed Meatballs & Broth)
Serves 115 mins prep25 mins cook
A non-traditional ramen recipe featuring soy and hot honey glazed grass-fed meatballs, soft-boiled egg, cilantro, fried shallots, lime, mushrooms, bok choy, green onions, and chili oil. This recipe focuses on the meatballs and broth, allowing for customization of other toppings.
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Instructions
FOR THE MEATBALLS: 1. Sear meatballs in oil in a pan until golden brown. 2. Lower heat and add in soy sauce and hot honey. 3. Toss and let the sauce reduce until the meatballs are glazed. 4. Remove from heat entirely and add in sesame seeds. FOR THE BROTH: 1. Add oil to a medium-heated pot. 2. Add in garlic, ginger, turmeric, and lemongrass and saute until aromatic. 3. Add in chicken or beef broth and coconut milk and let simmer. 4. Add in white miso paste, peanut butter, red curry paste, toasted sesame oil, fish sauce, and brown sugar. 5. Whisk until all ingredients are smoothed out. 6. Simmer on low for 15 minutes, covered. TO SERVE: 1. Cook your favorite ramen noodles according to package directions. 2. Serve noodles in a low bowl. 3. Pour the prepared broth over the noodles. 4. Add the glazed meatballs and any desired toppings such as soft boiled eggs, cilantro, fried shallots, lime, mushrooms, bok choy, green onions, and chili oil. Enjoy!View original recipe