Veggie Potsticker Bowl with Brussel Sprout Fried Rice
Serves 25 mins prep20 mins cook
An easy, delicious, vegan, and cheap one-pan meal featuring Trader Joe's ingredients. This recipe combines pan-fried veggie potstickers with a fried rice base made from shaved brussel sprouts and frozen brown rice, all seasoned with Soyaki sauce.
0 servings
What you need
Instructions
Sauté 3/4 of the bag of shaved brussel sprouts on the stove with olive oil for 3-4 minutes until browned. Add in 3/4 bag of frozen brown rice and cook for 5 minutes. Add in 1/2 cup of soyaki sauce and cook for 1-2 minutes. Set aside. In the same pan, add 3/4 cup water and add in your desired amount of potstickers. Cover with a lid and steam for 3-4 minutes. Uncover and add a drizzle of oil to crisp up the potstickers. Using tongs, flip your potstickers to brown the other sides. In a bowl, assemble with the brussel sprout and brown rice mixture, the potstickers, and top with green onions, sriracha, and soy sauce to taste. Enjoy!View original recipe