Salted Maple Bourbon Cream Top
Serves 25 mins prep0 mins cook
A festive fall drink featuring a homemade bourbon cream top over a salted maple latte, perfect for a cozy season.
0 servings
What you need
Instructions
For the Bourbon Cream Top: Whisk together 80g heavy cream, 20g skim milk, 20g maple syrup, and 1/4 tsp of bourbon extract (or 7g real bourbon). Whisk until you achieve soft peaks, but the mixture is still pourable. This makes about 2 servings of cream top. For the Salted Maple Latte with Bourbon Cream Top: In a 16oz glass, fill with ice. Add ~200g milk, 20g maple syrup, a few pinches of salt, and a double shot of espresso. Stir well to combine. Carefully add the prepared bourbon cream top on top of the latte. Finish with a pinch of smoked black salt.View original recipe