CRISPY MANGO STICKY RICE BITES

Add three bags of Success Boil-in-Bag Sticky Rice to your coconut milk mixture (with a splash of vanilla) and prepare according to the package instructions. Once your rice is done, cut open the bags and dump them into a bowl and mix with 1 tablespoon sugar and 1 teaspoon salt. Transfer your rice into a cake pan and flatten entirely and place in the freezer or fridge until FULLY cooled.

While cooling, mix toasted coconut, black sesame seeds, and flakey sea salt for toppings. Set aside. Dice mango and mix with a little pinch of sugar (you’ll need to strain these as the sugar will make them release lots of juice).

After rice is fully cooled, cut into small squares. Fry in a neutral oil until golden brown. Top with mangoes, condensed milk, and sesame seed mixture!