PISTACHIO + WHITE CHOCOLATE OVERNIGHT OATS (DAIRY FREE)
Serves 110 mins prep3 mins cook
A decadent & filling simple breaky. I’ve been a fan of all @elmhurst1925 milks for ages but their pistachio milk is my personal fav.
0 servings
What you need
Instructions
Add oats, chia seeds, protein, matcha, pistachio butter, and pistachio milk to a small jar and mix well. Set in the fridge while you make your white chocolate. Heat a small amount of milk on the stove top and add your chocolate chips to melt. Drizzle on top of your oats and add crushed pistachios. Set in the fridge overnight or for at least a few hours. Enjoy!View original recipe