Megan Sheley Wellness

Brown your ground turkey or beef (strain fat if needed), add in 1 jar of fire roasted diced tomatoes and 1 packet of taco seasoning, mix well. Add in black beans and corn and mix again. Top with shredded cheese. Cover your pan and set heat to low until cheese is melted (or bake at 350 for 15 mins to melt cheese). In the mean time, chop your cherry tomatoes, red onion and cilantro and mix in a small bowl, set aside. In a small dish, mix sour cream, water, and hot sauce to make a drippy, spicy sour cream. Set aside. Thinly slice 1/2 your jalapeño. Once your cheese is melted on your dish, remove from heat. Top with crushed tortilla chips, shredded lettuce, pico de Gallo, jalapeños, and then drizzle with sour cream and top with avocado if you’d like! Enjoy!