ONE POT WILD MUSHROOM & MISO PASTA

Drizzle olive oil in a pan, heat on medium, add in shallots and sauté for 3-4 mins until browned, add in your mushrooms and sauté for another 3ish mins. Add in your garlic and turn heat to low (garlic burns quickly). Add in your broth, non dairy milk, nutritional yeast, and miso. Bring to a light boil, add in your pasta and cover for 3 mins, stir to make sure the pasta isn’t sticking. Cover for another 7-8 mins, check on your pasta and if it’s done / broth is soaked up (pasta should be Al dente). Stir well and add frozen peas, stir again! Add salt if needed, and add pepper! Serve & devourrrrr