Iced Pumpkin Spiced Latte
Serves 15 mins prep0 mins cook
A tasty and spooky iced pumpkin spiced latte, perfect for International Coffee Day or October 1st, featuring dairy-free pumpkin mylk and your favorite coffee.
0 servings
What you need
Instructions
Combine the dairy-free milk, pure maple syrup, vanilla, pumpkin pie spice, and puréed pumpkin. Blend or shake until well combined. In a separate glass, mix 1-2 tablespoons of your favorite coffee concentrate (like Jot) with 1/2 cup of water. Fill the glass with ice. Pour the prepared pumpkin mylk mixture over the coffee and ice. Top with cinnamon, pouring it over the edge for a dreamy creamy spill effect. Enjoy!View original recipe