HONEY WHIPPED FETA W/ SLOW ROASTED TOMATOES & DILL.

Name: HONEY WHIPPED FETA W/ SLOW ROASTED TOMATOES & DILL.
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb Cherry tomatoes; 3 clove Garlic; Olive oil; 8 oz Feta block; 1 tbsp Honey; 2 tbsp Olive oil; 0.75 cup Plain Greek yogurt; 0.25 cup Chopped dill; Warm bread

15 mins prepServes 4

This was earth shattering. Such a good lil summer appetizer, definitely ate the entire thing for lunch 🙃 slow roasted cherry tomatoes are so mf’n goooooood. They take on a entirely new flavor profile - real good on avocado toast, in an egg scrambles, salads, etc. etc. such a versatile lil tomato 🥰

4 servings

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Instructions

Chop cherry tomatoes in half and lay face up on a sheet pan with 3 cloves of garlic spread throughout. Drizzle with olive oil and bake at 225°F for 2 hours. Once done baking, break up your block of feta into a food processor, add 1 tbsp honey, 2 tbsp olive oil, 3/4c plain Greek yogurt, and the 3 roasted garlic cloves. Blend on high until fully mixed. In a medium bowl, add your roasted tomatoes and toss with 1/4c chopped dill and a drizzle of olive oil. Pour whipped feta into a bowl and top with tomatoes & drizzle with olive oil again. Serve with warm bread and go off. Enjoy hunnies ☀️

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HONEY WHIPPED FETA W/ SLOW ROASTED TOMATOES & DILL.

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