Megan Sheley Wellness

Preheat oven to 350 degrees. Lay pistachios on a baking sheet and bake for 10 minutes, stirring half way through. Let cool for 10 minutes and transfer to a food processor with a pinch of salt (referring to the 1/2 tsp listed). In total this will take about 10 minutes of processing time, but you’ll want to stop frequently to scrape down the sides and give the food processor a break to cool down. Trust the process - it’ll turn into a flour, then a dough, and then a paste. Add in your syrup and cinnamon and mix for 5 seconds (it will turn back into a dough ball if you mix too long due to oils from the nuts mixing with maple syrup). If this happens, add 1-2 tbsp of olive oil to balance it back out. Put into a jar and enjoy however you damn well please!