GREEK PASTA SALLY - your new summertime bestie Recipe: Cook 8oz of orzo on the stovetop, follow the directions per the box or bag you have. Strain and drizzle with a bit of olive oil to avoid sticking together. Let cool! For the dressing: -3/4c greek yogurt -1 tsp garlic -1 tbsp chopped dill -3 tbsp of shredded & squeezed cucumber (take an English cucumber, and grate it on a cheese grater into a bowl. Squeeze ALL of the water out of it over the sink so you’re left with a golf ball of shredded cucumber) -1/4 lemon juiced -Pinch of salt -4 tbsp water to thin Chop your veggies - 1/4 red onion, 6oz kalamata olives, 4.5oz green bell, 7oz cherry tomatoes (halved), and 5oz cucumbers. Crumbe 6oz of feta. Assemble entire salad - put orzo into a large bowl, top with all of your veggies & feta, pour dressing on top, add Salt and pepper to your liking, mix well and serve with fresh dill!
