Creamy Coconut Lemonade Cocktail
Serves 35 mins prep0 mins cook
A refreshing summer drink that tastes like the Caribbean in a cup, made with coconut water, coconut milk, lemon, and maple syrup, with an optional alcoholic kick.
0 servings
What you need
Instructions
Combine 1 cup coconut water, 1/2 cup coconut milk (from the can), the juice from 3 juicy lemons, and 3 tablespoons pure maple syrup. Mix well. For an alcoholic version, add rum or vodka to your preferred taste. Top each cocktail with a dehydrated lemon garnish.View original recipe