Megan Sheley Wellness

FOR THE BALLS:

1. Add all wet ingredients (vanilla, maple syrup, melted coconut oil, cashew butter) into a large bowl and mix well.
2. Add in all dry ingredients (oat flour, vanilla protein powder) and mix to make a dough-like consistency.
3. Cover the dough and refrigerate for 10 minutes.
4. Add sprinkles in last before rolling into balls.

FOR THE ICING:

1. Soak 1/2 cup of raw cashews overnight or for 30 minutes in boiling water.
2. Pour the soaked cashews, 1 tbsp coconut oil, 2 tbsp maple syrup, 1/2 tsp vanilla, a squeeze of lemon, a pinch of salt, and 1/4 cup water into a high-powered blender.
3. Blend on high for 1 minute until smooth and creamy.
4. Refrigerate the icing for 1 hour.

ASSEMBLY:

1. Roll the dough into golf ball sized balls.
2. Drizzle with the cashew icing right before serving.
3. Sprinkle with a few more sprinkles if desired.