Megan Sheley Wellness

1 Preheat your oven to 350 degrees. In a small sauce pan on low heat, melt your butter for your loaf.
2 In a large bowl whisk together your milk, sugar, lemon zest, lemon juice, melted butter, vanilla, and egg until well combined.
3 In the bowl of wet ingredients, add in your flour, baking powder, and salt. Stir just until combined - don’t over mix because it will make your loaf more dense.
4 In a small bowl add your fresh and frozen blueberries and toss in the 2 tbsp of all-purpose flour.
5 Fold the blueberries into your batter very gently with a spatula.
6 Grease your loaf pan well to avoid sticking. Pour your batter into the pan and cook on the center rack for 65 minutes.
7 While loaf is cooking - make your glaze by combining the powdered sugar, vanilla, milk, and melted butter to a small bowl and whisk to combine. Set in fridge while loaf finishes cooking.
8 Use a toothpick to test doneness of your loaf. Your toothpick should come out clean.
9 Let cool for 30 minutes, scrape the sides with a knife to get out. Remove loaf carefully and set on parchment paper. Drizzle with your icing. Slice and serve! Enjoy!