Honey Gochujang Chicken Wings
Serves 315 mins prep25 mins cook
The perfectly sweet and spicy chicken wing. A great appetizer or part of a dinner to serve with rice and vegetables. Gochujang is a fermented Korean chili paste that packs a ton of flavor and is great in marinades, sauces, and dressings.
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What you need
Instructions
0 Heat air fryer at 400 for a few minutes to heat up. 1 Lay your wings on paper towns and pat *really dry*. The dryer the wing, the crispier she’ll get. Add your wings to a bowl and add in olive oil, baking powder, salt, black pepper, and garlic powder, mix well so they’re completely coated. 2 Add to air fryer (make sure they’re not touching each other or overlapping). Air fry at 400 for 10 minutes, flip and air fry again at 400 for 10 minutes. 3 Every air fryer is going to be different, so continue to do this in 5 minute increments until wings are browned and crispy. 4 While wings are frying, make your sauce - combine olive oil, honey, gochujang paste, soy sauce, rice vinegar, garlic, ginger, and water to a large bowl and whisk together. 5 When wings are done, put onto a cooling rack to dry a bit and crisp up. Toss in your honey + gochujang sauce. Place onto a plate and sprinkle with sesame seeds and chopped green onions. Enjoy!View original recipe