One-Pan Taco Skillet
Serves 425 mins prep45 mins cook
A one-pan, Mexican-inspired dish that comes together so quickly. Bursting with a variety of flavors and spice, this is a great dish for dinner for the whole family, or a great option for meal-prepping for the week. Using up some pantry and fridge staples, this is a great meal to include for a fridge clean-out.
0 servings
What you need
Instructions
0 On the stove, heat up a large skillet for a few minutes on medium heat. Add in your ground turkey or beef and cook fully through (strain fat if needed). 1 Add in 1 can of fire roasted diced tomatoes and 1 packet of taco seasoning, mix well. 2 Add in strained and rinsed black beans and corn and mix again. Top with shredded cheese. Cover your pan and set heat to low until cheese is melted. 3 In the mean time, chop your cherry tomatoes, red onion and cilantro and mix in a small bowl, add a pinch of salt and set aside. 4 In a small dish, mix sour cream, water, and hot sauce to make a drippy, spicy sour cream. Set aside. 5 Thinly slice 1/2 your jalapeño into thin rounds. Once your cheese is melted on your dish, remove from heat. Top with crushed tortilla chips, shredded lettuce, pico de Gallo, jalapeños, and then drizzle with sour cream and top with avocado if you’d like! Enjoy!View original recipe