VEGGIE + RICOTTA EGG BAKE
Serves 230 mins prep40 mins cook
The best lil egg bake of all time - so great to make for a bigger group, a holiday brunch, or for a meal prep for the week
0 servings
What you need
Instructions
Pre heat oven to 400 degrees. Get out 2 large baking sheets, chop your veggies and lay on baking sheets. Spray with olive oil and season with salt and pepper. Bake for 20 minutes. While veggies are baking, in a large bowl, crack 12 eggs, season with salt, pepper, and 1 tsp garlic powder. Whisk together to combine. Once veggies are done, spray a 9x13 baking dish and lay half the veggies down. Pour eggs over top, season with your Italian seasoning. I didn’t measure this, just get a good amount covering the whole dish. Add the remainder of the veggies on top. Use a spatula to press veggies down to make sure they’re evenly distributed. Sprinkle feta cheese, add dollops of ricotta cheese throughout, season with salt and pepper. Bake at 350 for 35 - 40 minutes, or until center of the eggs are baked through (it shouldn’t be jiggly). Remove from oven and sprinkle with basil. ENJOY!View original recipe