Name: PEPPERONI + HONEY PIZZA DIP
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: O Organics Cream Cheese Spread Tub; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; McCormick Gourmet Organic Oregano Leaves - 0.5 Oz; Elephant Garlic; SIGNATURE SELECTS Iodized Salt & Pepper Set; O Organics Pizza Sauce, Organic; Galbani Fresh Mozzarella Sliced Log; Primo Taglio Parmigiano Reggiano Cheese (6 oz); SIGNATURE SELECTS Pepperoni, Original, Sliced; Sue Bee Honey, Hot; El Guapo® Crushed Red Chili Pepper; O Organics Basil; Rosemary Focaccia Loaf - 1-16 Oz

Preheat your oven to 400 degrees. Make your cheese mix - softened cream cheese (let this sit out for a an hour or two before mixing), Greek yogurt, oregano, garlic and salt. Mix well & set aside. Grease a baking dish (I used a 9in pie pan), spread your cream cheese mixture down, top with pizza sauce (I used Rao’s - it’s stupidly good), top with shredded mozz and shredded parm, & pepperonis. Bake for 15 mins, broil for 2 (keep an eye on the broil as the ronis can burn). Drizzle hot honey (i like @mikeshothoney) sprinkle red pepper flakes, and fresh basil. Serve with toasted bread!🤤

PEPPERONI + HONEY PIZZA DIP

Serves 2

30 mins prep

35 mins cook

65 mins total

What you need

How to make

Available coupons from Megan Sheley Wellness