HOMEMADE DOG TREATS
Serves 25
40 mins prep
20 mins cook
60 mins total
Simple homemade dog treats that even picky eaters love, featuring Native Pet’s The Daily powder for added nutrients. These treats support energy, a shiny coat, and healthy digestion for your pup.
0 servings
Peel your sweet potato and chop into small pieces. Steam 1.5 cups until *very soft*. Strain and transfer to a blender or food processor with 1 ripe banana and puree. Preheat your oven to 350 degrees. In a large bowl, add in your puree mixture, 1 egg, peanut butter, honey, and then 1 scoop of @nativepet The Daily. Mix well. Add in oat flour, start by adding 1 cup and mixing together. Add in 1/4 cup at a time until you reach a consistency of a dough ball that is easily rollable with a rolling pin. Should be firm, like pasta dough! Roll it out on parchment paper until about 1/8 inch thick, and use a cookie cutter to cut out your treats. Place onto a baking sheet with parchment paper and bake at 350 for 15-25 minutes (this will vary on your oven, as well as how thick your treats are). Start with 15 minutes and go in 5 minute increments from there. Treats should be golden brown and firm! Let cool and serve to your pup!
