Quick Pickled Cucumbers
Serves 4
10 mins prep
180 mins cook
190 mins total
Quick pickled cucumbers that are not only delicious but also visually appealing, perfect as a snack or side.
0 servings
Thinly slice 1 cucumber and pack it into jars. In a separate bowl, mix 3/4 cup water, 1/3 cup vinegar, 1 tablespoon sugar, and 1 teaspoon salt. Stir until the salt and sugar are completely dissolved. Pour the liquid mixture over the sliced cucumbers in the jars. Let the pickled cucumbers sit in the fridge for a few hours before serving.
