AIR FRIED HONEY + DIJON SALMON BOWL (w/ mango salsa and quick pickled cucumbers)
Serves 2
30 mins prep
20 mins cook
50 mins total
AIR FRIED HONEY + DIJON SALMON BOWL (w/ mango salsa and quick pickled cucumbers) easy + healthy summer meal idea that’s been on repeat over here. I used the @getsidedish honey dijon dressing for the salmon and it turned out 🤌🏼🤌🏼 in the air fryer. you can use my code MEGAN10 for 10% off your order with those sauces - they’re delish and the ingredients are perfecto.
0 servings
first pickle your cucumbers - you want these to sit the longest so do this first (even do the day before if you can remember / have time). slice your mini cucumber into chips, and stuff into a jar. Boil 3/4c water + 1 tbsp sugar and pour over your cucumbers. Top off with vinegar and seal. Store in fridge. Get your rice started by cooking your white rice however you normally do it (I love my instant pot for this). Take your salmon and skin it, dice into bite sized pieces and put into a large bowl. Toss salmon in honey dijon sauce and air fry at 375 for 13m. Should be crispy! While salmon is cooking, make your mango salsa by dicing your mango, red bell pepper, red onion, jalapeño, and cilantro. Put into a medium sized bowl, add lime juice and salt! Put into fridge. Assemble your bowl when everything is done. Rice down first, with salmon, mango salsa, and cucumbers on top, top with sesame seeds if you’re feelin it.
