Name: CASHEW ORANGE CHICKEN
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Cuisine: Asian
Ingredients: Organic White Quinoa; Bulk Organic Unhulled Sesame Seeds; Organic Green Onions (Scallions); Kadoya Pure Sesame Oil; Spicely Organics Ginger, Ground, Organic; StarKist White Chicken, Premium, No Draining; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spicely Organics Onion Powder, Organic; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Gerber Arrowroot Biscuits; Organic Minced Garlic; San-J Tamari Gluten Free Soy Sauce; Green Bell Peppers Med.; Essential Everyday Tomato Paste; Marukan Rice Vinegar, Genuine Brewed; Hu Cashews + Vanilla Bean Cacao Chocolate covered Hunks; Southwest Frontier Spices Red Pepper, Crushed; Large Valencia Orange

Whisk coconut aminos, rice vinegar, tomato paste, orange juice, sesame oil, minced garlic, ginger, pinch of black pepper and red pepper flakes in a bowl and set aside. Cut chicken breast into small bite sized cubes, toss into a bowl with arrowroot flour, salt, and onion powder. Mix until chicken is coated. Heat a skillet on medium heat with olive oil and toss chicken into the hot pan. Stir occasionally until cooked through (9-12 mins). Chop green pepper into bite sized pieces and add to skillet towards the end of chicken cooking. Add sauce and cashews, reduce heat to a simmer. Sauce will thicken from the arrowroot flour after 5ish mins. Serve with green onions, sesame seeds, and a grain of choice.

CASHEW ORANGE CHICKEN

Serves 4

15 mins prep

17 mins cook

32 mins total

What you need

How to make

Available coupons from Megan Sheley Wellness