Savory Mushroom Oatmeal (Vegan)
Serves 1
10 mins prep
20 mins cook
30 mins total
This warm and cozy savory mushroom oatmeal is a delicious vegan alternative that tastes just like risotto. It can easily be made non-vegan with cheese.
0 servings
Sauté 1 clove garlic, 1/4 cup chopped onions, and 1.5 cups chopped mushrooms with olive oil on medium heat until fragrant and browned. Add 1/2 cup steel cut oats and toast for 1 minute, stirring frequently to avoid burning. Add 1 teaspoon coconut aminos (or soy sauce), 3/4 cup water, and 3/4 cup veggie broth. Reduce to a simmer and cover for 15 minutes, stirring occasionally to avoid a burnt bottom. Once done, add in 1/4 cup nutritional yeast (or parm cheese), 1/4 teaspoon salt, and 1/4 teaspoon cracked pepper. Top with green onions, more parm, and optionally sautéed mushrooms.
