Sandwich of the Summer - BLP (Bacon Lettuce Pickle)
Serves 1
10 mins prep
20 mins cook
30 mins total
She is absolutely divine not sure why I haven’t been crushing these for my entire life.
0 servings
1. Preheat oven to 375°F (190°C). 2. Line a sheet pan with tinfoil and arrange bacon slices on it. Bake for 15-20 minutes, flipping halfway through, until crispy. 3. While bacon cooks, finely chop lettuce and thinly slice red onion. In a bowl, combine the chopped lettuce, red onion, dill (to taste), 1/2 tbsp pickle juice, 1 tbsp mayonnaise, salt, pepper, and red pepper flakes. Mix well to create the lettuce mixture. 4. Toast the sourdough bread slices. 5. Assemble the sandwich: Spread the lettuce mixture on one slice of toasted sourdough, layer with cooked bacon and pickle chips, then top with the other slice of toasted sourdough. Enjoy!
