SMASH BURGER DUMPLINGS

1. Caramelize the white onion 'low n slow'.
2. Grate the garlic.
3. In a bowl, combine the ground beef, half of the caramelized onion, shredded American cheese, salt, pepper, grated garlic, and pickle de gallo to create the dumpling filling.
4. To make the burger sauce, mix mayo, ketchup, pickle juice, Worcestershire sauce, paprika, garlic, one small scoop of the caramelized onions, salt, and pepper.
5. Take about 1.5 tbsp of the beef mixture and place it into a dumpling wrapper. Fold the wrapper and seal it.
6. Cover the folded dumplings with a damp paper towel to prevent drying until you are ready to steam them.
7. Steam the dumplings until cooked through.
8. Optionally, for a crispy bottom, pan fry the steamed dumplings in a little oil until golden and crispy on one side.
9. Serve the Smash Burger Dumplings with the prepared burger sauce.