PB&J Back to School Bars
Serves 12
15 mins prep
35 mins cook
50 mins total
This is the perfect back to school snack to make ahead for the kiddos to have for the week. It can be made dairy-free and gluten-free by using dairy-free yogurt and oat milk.
0 servings
Combine your dry ingredients into a medium sized bowl (oat flour, rolled oats, baking powder, baking soda, and salt) mix well and set aside. In another large bowl, mix your wet ingredients - yogurt, milk, mashed banana, maple syrup, peanut butter, jelly, and egg. Whisk together until fully combined. Add your dry ingredients to your wet ingredients and fold in with a spatula (avoid whisking this because it will create bubbles and bake oddly). Cover with a towel and let sit for 20 minutes. Preheat oven to 350 degrees. Uncover and give a quick stir. Pour into a greased 8x8 or 9x9 pan and bake for 35 minutes. Let cool for 30 minutes. Add dollops of PB & J and swirl together. Refrigerate for 1 hour and cut into bars and serve!
