CRUNCHY QUINOA SALAD
Serves 4
20 mins prep
55 mins cook
75 mins total
Perfect salad for Memorial Day weekend! The combo of flavors and textures in here is 🤌🏼🤌🏼 also that reaction to @getsidedish was reeeeeeeal. I would drink that dressing.
0 servings
Preheat your oven to 375 degrees. Cook your quinoa by bringing almost 1 cup water and 1/2 cup quinoa to a boil. Once boiling, reduce heat to low and cover. Simmer for 15 minutes. Turn heat off and leave covered for 10 minutes, remove lid and fluff with a fork. Drizzle with olive oil and stir. Transfer to a baking sheet and bake for 30 minutes (stirring every 10 minutes to avoid burning). While quinoa is cooking, get your salad together. Add arugula and cabbage to a bowl. Chop your red bell pepper, cucumber, green onions, and cilantro. Assemble your salad with your chopped veggies and add crushed cashews, edamame, and shredded carrots. Top with your crispy quinoa and drizzle with @getsidedish creamy sesame dressing.
