BROWN BUTTER + MOCHA RICE KRISPIES

Brown the butter low and slow until golden brown & melt 4 squares of chocolate into the butter. Pour butter into a larger pot and add coffee extract, vanilla, cinnamon, and salt and mix. Add in marshmallows on low heat and stir until melted. Pour in cocoa Rice Krispies and mix well. Transfer to a parchment paper lined baking pan and let cool for 40ish mins. Cut into squares and enjoy.