BREAKFAST COOKIES
Serves 13
25 mins prep
12 mins cook
37 mins total
Call it what you want, but anything with bananas, oats, maple syrup, and egg whites is breakfast. So if you’ve been wanting to have cookies for breakfast, now’s your chance <3 This recipe is dairy-free, gluten-free, and delicious! I used @elmhurst1925 unsweetened cashew milk to keep this recipe dairy-free.
0 servings
Preheat your oven to 375 degrees. Mix your dry ingredients into a large bowl (oats, blended oats, baking powder, cinnamon, salt, and coconut sugar) set aside. Mix your wet ingredients (mashed banana, egg whites, cashew milk, vanilla, peanut butter, and maple syrup). Whisk and pour your wet ingredients into your dry ingredients and mix well. Cover and let rest for 15 minutes to allow the oats to soak up some liquid so they’re not as chewy. Add in your chocolate chips, stir well. on a baking sheet lined with parchment paper, scoop golf ball sized cookies (I got 13 out of this batch), flatten a bit with your hand, add more choco chips on top if your heart desires. Enjoy!
