Tiramisu Overnight Oats
Serves 2
10 mins prep
10 mins total
Overnight oats of your dreams - tiramisu oats featuring unsweetened oat milk. Your coffee & breakfast in one! Tip: Make the oats part of this recipe the night before you want to eat it.
0 servings
For the oats mixture: Combine rolled oats, 3 tablespoons raw cacao, 3 tablespoons maple syrup, 1/2 teaspoon cinnamon, 1 cup brewed coffee (or cold brew), and 1/2 cup milk in a Tupperware. Mix well and store in the fridge for at least 5 hours, or preferably overnight. For the creamy mixture: In a separate bowl, combine 1 cup yogurt, 1 scoop vanilla protein, and 1 tablespoon maple syrup. Mix until smooth. To serve: Layer the chilled oats mixture with the creamy mixture in a bowl (put a layer of oats down, followed by cream, then oats, then cream again). Finish with a dusting of raw cacao or cocoa powder on top. Enjoy!
