EGG WHITE + TURKEY BACON OMELETTE
Serves 1
8 mins prep
10 mins cook
18 mins total
An easy and non-toxic egg white and turkey bacon omelette featuring sautéed mushrooms, cottage cheese, and seasonings. Perfect for a quick, healthy breakfast.
0 servings
Turn your heat on to medium and let your pan heat up for 90 seconds. Sauté your mushrooms and turkey bacon on medium heat until browned. Add in your egg whites and let sit. Add salt, pepper, and red pepper flakes to taste. Top with cottage cheese and let finish cooking. Once your egg whites are set, add in a handful of sprouts or chopped green onions. Fold in half and top with your favorite hot sauce!
