Baked Gluten-Free Pasta
Serves 4
15 mins prep
35 mins cook
50 mins total
Baked pasta is better than boiled pasta! Grab your favorite gluten-free pasta, your preferred sauce, and a few simple ingredients, then toss it all in the oven for an easy and delicious meal.
0 servings
Combine all ingredients (Good Graces spaghetti, olive oil, favorite sauce, veggie broth, halved cherry tomatoes, coconut milk, chopped garlic, dried oregano, nutritional yeast, and spinach) in an oven-safe dish. Bake at 400°F (200°C) for 35 minutes, stirring halfway through the baking process to prevent the pasta from sticking together.
