Dried Orange Slices
Serves 10
10 mins prep
150 mins cook
160 mins total
How to make dried orange slices for holiday cocktails or decorative garlands.
0 servings
Thinly slice an orange. Bake at 200 degrees Fahrenheit for 2.5 hours, flipping every 30 minutes. Make sure all of the moisture is out. Store in an airtight container. If there’s still moisture in them they will rot.
