HOMEMADE NUT MYLK
Serves 4
20 mins prep
15 mins cook
35 mins total
HOMEMADE NUT MYLK 🥜 love having this in the fridge for the week. So easy && squeaky clean 🧼
0 servings
Boil your nuts for 15 minutes to soften them. Strain and rinse. Add to a blender with maple syrup, salt, and water. Blend on high for 1 minute. Use a cheesecloth or nut milk bag to strain the milk into a large bowl. Pour into a jar and store in the fridge (keeps for about 5 days).
