Dairy-Free White Chocolate + Matcha Blondies

Melt 1 stick of butter in a saucepan or microwave, then add to a large bowl. Add in brown sugar and white sugar and cream together with a hand mixer for about 3-4 minutes. Add in your egg and egg yolk, vanilla, and pistachio milk. Cream together for another 4-5 minutes, mixing until the sugars are dissolved. In a medium-sized bowl, whisk together the flour, corn starch, baking powder, salt, and matcha powder. Add the dry ingredients to your wet ingredients and mix together with a spatula. Add in your white chocolate chips to your desired liking. Bake at 350°F (175°C) for 35-40 minutes (depending on your oven). Blondies need to cool in order to set; you will be left with a gooey, crumbly mess if you cut into them right away. Once cooled, cut into squares and enjoy!